The first thing I have to say about Ocean 7 is that the atmosphere is exquisite. We went there in the evening, and the lighting, music, seating space, and service was all close to perfect. The steak tare tare was the star of the show. It was a generous portion for the cost and the flavor was out of this world. I had the seafood pasta and my girlfriend had the grilled arctic char. All the seafood was fresh and delicious, and the serving sizes were great. Not too big, not too small. I want to make a special note that our server, Daniel, gave us absolutely wonderful service above and beyond what I normally would have expected at a restaurant. He was cheerful, informative, helpful, and attentive, and it was much appreciated. I will absolutely be going back to Ocean 7 again, and I would recommend it to anyone.

I had only been to Kingfisher in the past for dinner, but today I decided to go for brunch. OMG, AMAZING!!! The couple next to me also got the brioche French toast, but they also got some eggs benny and split both. It looked SO good that the couple on the other side of them did that as well! As I was traveling alone, I didn't. I HIGHLY recommend here for breakfast!

10 out of 10 for food and scenery! You must try seafood pasta, risotto and beet salad. I love them all and the stake are pretty good as well. This restaurant is suitable for date night dinner or special occasions. The view is insane and romantic. Service is good too.

Amazing Place !!! If you plan to spend a few days in Comox or Courtenay, be sure to visit this wonderful restaurant. I was celebrating my birthday yesterday and it was an unforgettable dinner. the menu is incredible and the dishes are super well prepared. We are very grateful to Alex for making us feel so special in that special moment for us. Alex, you have great talent and are a super professional. people like you make a big difference in this world.

A nice four course meal, I personally loved the cheesecake the most. The scallops were beautifully cooked and the short rib was very tender. From my understanding, the menu rotates so be sure to check in in advance for what’s available. We spent 150 per person.

We had the most amazing visit to the kingfisher this past weekend. On Friday evening we celebrated my birthday with a dinner in the garden domes. Such a unique experience. The garden lights made for a nice romantic atmosphere. The domes were nicely heated & had warm fur blankets. The service was impeccable & our entire dinner was amazing. Each course coming perfectly timed. This is a set menu & my partner & I ordered different option to share. We enjoyed the hamachi scallops, French onion soup, mushroom truffle pasta, braised short rib, cheesecake & the 5 chocolate sampler. We paired the dinner nicely with the gamay noir & the desserts paired nice with the port & ice wines. The entire evening was perfect. The staff even came out to sing happy birthday to me. This experience is so worth it. I highly recommend. The Saturday we enjoyed cocktails in the lounge. Once again, the service was amazing & many of the cocktails are made from scratch. So good. The Sunday we had brunch at the restaurant. Notable service again. The Caesar salad was unreal. So delicious. The omelette was good. My only recommendation would be to add feta cheese inside. All in all, our experience was memorable. We had an amazing weekend at the Kingfisher & cannot wait to return!

A bougie restaurant to take a date or guest out for lunch or dinner. The atmosphere is one of the best in the Valley and service is always excellent here. The food and menu fell a bit short but is good enough. I ordered the 6oz steak (30) and found it very salty and the portion size quite small. It could use a bit more vegetables and potatoes to justify the cost. Definitely need an appetizer or two with it. My guest ordered the avocado toast (21) but they didn't have the correct bread today and two different types of egg benedict (24/27). They enjoyed the meal. The menu could use seasonal specials added as it's the same menu for a while now. The strongest positive is the atmosphere, settings and decor of the restaurant with views of the waters. The service is always excellent, no problem with the service here. I'd recommend this place for special occasions.

There is a dress code of smart casual, but you don’t exactly have to follow it. We had a reservation so we were seated immediately in a lovely spot with a view of the sea. Our server was Simone- very chill guy. Gave us our water and took our drink order within minutes. I got the hot chocolate that was filled to the brim with smooth chocolate and whipped cream, and my mom got orange juice. We had the French onion soup to start and I had an 8oz strip loin steak and my mom had the sablefish. Simone explained all of our dishes to us. The French onion soup was good, not my favourite, but maybe just because I don’t really like French onion soup. The cheese was yummy and stuck to the spoon, the puff pastry was nice, and overall pretty average. The steak, however, was melt-in-your-mouth soft and tender. I got it medium rare and it was done perfectly, it also had some meaty fat on the sides. With the dish you also get mashed potatoes, this multi layered fried potato thing that tasted like heaven itself descended down in my tongue, beet, spinach, and some mystery mushroom thing that was kind of weird. Finished the whole plate clean. The sauce was smoky and a bit too salty for my taste. The sablefish was buttery and tender, the pickled orange things were pretty good, the noodles were soft and slightly chewy and there were these round things on the top that were crunchy. The veggie was a veggie. Overall great experience, it does get a bit busy so a reservation is recommended.